We’ve got something special from Beneficio San Diego, the most modern mill in Costa Rica. This coffee from the Tarrazú highlands went through a unique anaerobic fermentation where it’s fermented in oxygen-free tanks to pull out intense, exotic flavors you won’t find in a standard roast profile.
Recommended Brewing Method: Pour Over and Drip Coffee
Tasting Notes:
Cinnamon
Hibiscus
Raspberry
We’ve got something special from Beneficio San Diego, the most modern mill in Costa Rica. This coffee from the Tarrazú highlands went through a unique anaerobic fermentation where it’s fermented in oxygen-free tanks to pull out intense, exotic flavors you won’t find in a standard roast profile.
Recommended Brewing Method: Pour Over and Drip Coffee
Tasting Notes:
Cinnamon
Hibiscus
Raspberry
