This complex organic lot comes from Comayagua, a region famous for its wild variety of microclimates. It’s a true community coffee, led by veteran farmer Alfonso Ramos, who has been sharing his expertise with remote growers since the ‘60s to make sure everyone gets a fair price for their harvest.
Recommended Brewing Method: Drip Coffee
Tasting Notes:
Brown Sugar
Hazelnut
Red Apple
This complex organic lot comes from Comayagua, a region famous for its wild variety of microclimates. It’s a true community coffee, led by veteran farmer Alfonso Ramos, who has been sharing his expertise with remote growers since the ‘60s to make sure everyone gets a fair price for their harvest.
Recommended Brewing Method: Drip Coffee
Tasting Notes:
Brown Sugar
Hazelnut
Red Apple
